Grace of Spice Indian Restaurant - Indian

Crispy pastry wrapped with potatoes and chickpeas and topped with chat chaat sauces.

Triangle shaped pastry stuffed with spiced peas, nuts and potatoes, served with sauce.

Crispy battered lend of potato, peas, ginger and Indian spices rolled in corn flour.

Rings of onion coated in chickpea batter then golden fried, served with sauce .

Minced lamb and chicken marinated and finished in the tandoor.

Boneless chicken marinated in fresh seven spices and yoghurt cooked in the tandoori oven.

Chicken marinated and spiced, grilled in the tandoori oven.

Chicken marinated and spiced, grilled in the tandoori oven.

Black lentils and red kidney beans cooked with onion,tomatoes with freshly grounded indian spices , cream & butter garnish with fresh coriander

Cottage cheese with mustard seeds and curry leaves cooked in onion based gravy coconut cream

Seasonal vegetable curry cooked with mustard seeds, curry leaves coconut cream.

Diced cottage cheese cooked with onions, tomatoes and capsicum with fresh herbs.

Yellow lentils delicately tempered and seasoned with spices.

Mixed vegetables in a med/hot curry sauce.

Cottage cheese shimmered in a fresh gravy blended with spices, cashew and cream.

Cottage cheese cooked with in tomatoes based gravy with freshly cream, cashew & butter garnish with coriander

Mashed cottage cheese cooked with onions , tomatoes with fresh herbs , garnish with fresh coriander

Potato and cauliflower cooked with onions, tomatoes gravy and garnish with fresh coriander.

Potato cooked with eggplant tampered with diced onion, capsicum garnish with coriander.

Cheese and potato balls cooked with nuts in mild creamy gravy.

Fresh grounded spinach cooked with onions, tomatoes and cubes of cottage cheese and cream.

Boneless chicken cooked with nuts in a mild coconut creamy gravy.

Chicken cooked with the combination of curry leaves with mustard seeds in coconut cream.

Boneless pieces of chicken cooked in a rich hot sauce (hot or extra hot).

Boneless chicken cooked until tender in the tandoor, then shimmered in a rich tomato base sauce, finished with nuts, butter and cream.

Chicken cooked in onion gravy mixed with capsicum and onion garnish with coriander.

Boneless chicken cooked in authentic sauce with tomato and fresh coriander.

Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with cream.

Lamb boneless spices cooked in a rich hot gravy (hot or extra hot).

Lamb cooked in onion, tomato-based gravy with fresh herb and spices.

Pieces of lamb cooked in a mild spinach curry and garnished with ginger and fresh cream.

Lamb cooked with nuts in a mild coconut creamy sauce.

Lamb cooked with the combination of curry leaves with mustard seeds in coconut cream.

Beef marinated in a blend of spices cooked in a rich hot gravy (hot or extra hot).

Beef cooked in an onion, tomato-based gravy with fresh herbs and spices, garnish with fresh coriander.

Cubes of beef cooked in a mild cashew-based gravy with some mix dried fruits and nuts.

Rockling fish in ginger garlic with onions, tomatoes and capsicum garnish with coriander.

Prawns cooked with gravy in coconut cream.

Fish fillets gently cooked in a ground coconut and seven spice sauce, curry leaves.

Vegetable balls crispy fried and tossed in special chili garlic and soy sauce, garnish with spring onions.

Chicken boneless fried battered and curry leaves in a special homemade sauce.

Basmati rice cooked with chicken and special spices.

Slightly spiced rice cooked with saffron fresh mix vegetables.

Indian bread made from white flour cooked in the tandoor.

Indian bread made from whole wheat cooked in the tandoor on top butter.

Indian bread made from white flour cooked in the tandoor on top cooked garlic.

White flour bread stuffed with nuts raisins with butter.

Rolled Indian bread made from white flour layered with extra butter cooked in the tandoor.

White flour bread stuffed with cheese cooked in the tandoor.

Basmati rice cooked with shredded coconut.

Yoghurt with cucumber garnish with roasted cumin.

Fresh green leaves from the garden and slices of cucumber and tomato.

Sweet and sour mango chutney.

Milk dumplings soaked in sugar syrup.

Indian ice cream enriched with pistachios or almonds.

Mango flavored Indian ice cream.